Abayobozi b'ibikoresho bya Wanfeng Gukanda Inzoga: Premium Wine Icumu & Byeri Keg Dispenser
Ubwoko bw'abakwirakwiza n'imikorere:
andika A / A-Ubwoko
Icyitegererezo cyimbere mu gihugu, rusange muri rusange uruganda rukora inzoga zikora ibyuma ni ubwoko bwicumu rya divayi, naryo rikunze kugaragara mubudage.
Ubwoko bwa F / Ubwoko
Keykeg coupler nigikoresho kimwe cyo gukoresha indobo yatanzwe na keykeg Corporation. Igihe cyose ubonye ari indobo ya Keykeg, moderi ya dispenser igomba kuba F.
T Ubwoko / T-Ubwoko
Ikwirakwizwa rya T-rigufi, rigufi kuri dispanseri ya Talos, ni indobo yo mu kirere indobo idasanzwe yoherejwe na Talos. T na F birasa nkaho bigaragara, ariko haracyari itandukaniro, T ni ntoya kuruta F; Icyuma kiva imbere imbere yikwirakwiza, ubwoko bwa T nubwoko bwa F nabwo buratandukanye cyane.
Aho bakomoka: Ubushinwa
Izina ry'ikirango: YueCheng
Icyemezo: CE / EU
Ibikoresho byibicuruzwa: 304 ibyuma bidafite ingese
MOQ: ibice 10.
Ibisobanuro:
Keg coupler ni valve ifite imikorere yo gufata. Iyo keg ihuza ifunguye, byeri irashobora kuva muri keg. Nyuma ya keg coupler ifunze, amazi ntashobora gusohoka cyangwa kugaruka.
Ihuriro rya barrale igabanijwemo isahani ya barriel (ubwoko bwa A barrel, ubwoko bwa G barrel ihuza) hamwe na barrile nziza. Irashobora gukorwa mubyuma bitagira umwanda muri rusange, cyangwa umubiri urashobora gukorwa mumuringa. Ibice byose bihuye na vino bikozwe mubyokurya byo mu rwego rwo hejuru.
Ibisobanuro:
Utubuto duto duto duhuza mubunini butandukanye, bitewe nintego zabo. Ibisobanuro byihariye ni ibi bikurikira:
-Abanyaburayi ba Keg bahuza: S (G ubwoko), D (Ubwoko), U (S ubwoko), A (M ubwoko), G (G ubwoko;
-Abashoramari ba Keg muri Amerika: D (Sankey), S (Slider), G (G-ubwoko), U (Twist)
-Umudage Keg uhuza: A (Ubwoko A), M (Ubwoko M)
-Abandi bahuza (J, R, nibindi) nabo barashobora gutangwa babisabwe.
Ingano zitandukanye
Gusohoka no kwinjira muri keg coupler iraboneka mubunini bubiri, 1/2 "na 5/8", ifeza n'umuringa. Ingano yimyuka yo gufata ikirere mubisanzwe ni 7.3mm / 8mm / 10mm, kandi irashobora no gutegurwa nkuko bisabwa. Ibisohoka kumugereka birashobora gukorwa neza cyangwa 90 °. Igikoresho gishobora kuba igikurura cyangwa igikanda (kuri ubu D na s gusa birashobora gukorwa muburyo bwo guterura). Urashobora kandi guhuza inkingi ya barrale kumazi wamazi hanyuma ugashyiramo ibikoresho bihuye byumupira wumupira ufunga ibikoresho kugirango wongere uburebure bwumuhuza kugirango ukureho byoroshye. Umubiri urashobora kandi kuba ufite ibikoresho cyangwa bidafite ibikoresho.
Umutekano n'ubuzima
304 umuyoboro winzoga zidafite ibyuma, kongera ubuzima bwa serivisi, ntabwo bigira ingaruka kuburyohe, kugenzura ubushyuhe nukuri. Ubushyuhe bwo gusohoka buhagaze, kwishyiriraho byoroshye, gusukura byoroshye, biramba. Irashobora kwihanganira umuvuduko wa 4-6 kg.
Abayobozi bacu b'inzoga Tap Handle ni amahitamo meza kubari, resitora, hamwe nabakunda byeri baha agaciro ubuziranenge, kuramba, nuburyo. Twahinduye ibicuruzwa byacu kugirango tubashe kwakira ingano yubucuruzi bwose, hamwe numubare ntarengwa watangiriye kubice 10 gusa. Iyo uhisemo ibyuma bya Wanfeng, ntubona ibicuruzwa byiza gusa ahubwo unishimira ibiciro byuruganda. Ibi bivuze ibicuruzwa byiza cyane kubiciro byapiganwa. Wizere Wanfeng Abayobozi Bakuru b'inzoga Kanda kugirango uzamure uburambe bwo gutanga byeri - tegeka uyumunsi kandi wibonere itandukaniro.