Kumenyekanisha Premium Non-Standard Custom Wine Icumu Dispenser by Wanfeng Hardware. Iki gicuruzwa ntabwo ari icumu rya vino gusa; nikintu cyingenzi mugutanga uburambe bwiza bwo kunywa. Igizwe na keg ihuza (isahani nubwoko bwiza), igikoma cyinzoga, umunara winzoga, nicumu rya vino, iki gicuruzwa kirahujwe nimashini zikora byeri, firigo, hamwe na labels. Dispanseri ikora yohereza byeri mumashini yabugenewe ikoresheje icumu rya vino na keg umuhuza. Nyuma yo gukonjeshwa no kuvangwa, valve irakingura kugirango yemere byeri kuva kanda. Ubu buryo buhanitse ntabwo bworoshye gukora gusa ahubwo buteza imbere isuku, ikintu gikomeye mubigo byose byanywa. Byakozwe neza kandi birangiye neza, iyi divayi itanga icumu yongerera ambiance ahantu hose, haba mu tubari, amahoteri, resitora, cyangwa ibyumba byo guturamo. Igishushanyo cyiza gishimishije cyuzuza imikorere yacyo neza, kigakora amahitamo meza yo gutanga inzoga. Icyiciro cyibicuruzwa kirimo A-ubwoko, G-ubwoko, M-ubwoko, F-ubwoko (isahani yo mu bwoko bwa plaque) na D-ubwoko, S-ubwoko, U-bwoko (U-abagabuzi beza). Ikigaragara ni uko ibicuruzwa bisanzwe byabanyamerika bizana na valve, bitandukanye nuburayi. Ibyingenzi byingenzi bya tekiniki birimo umubiri wa nikel ushyizweho na nikel, umuringa wicyuma, icyuma kitagira umuyonga, hamwe nu mugozi wo hanze G5 / 8 ahacururizwa divayi. Nkumushinga wambere, ibyuma bya Wanfeng byerekana ubwiza budasanzwe bwibigize byose, bushyira imbere kuramba, gukora neza, nigikorwa cyorohereza abakoresha. Igisubizo nigicuruzwa kitujuje gusa ariko kirenze ibipimo byinganda. Wizere ibyuma bya Wanfeng kugirango utezimbere uburyo bwo gutanga divayi. Ishimire imbaraga, isuku, kandi mugihe gikwiye hamwe nogutanga amacumu meza yo mu rwego rwo hejuru, adasanzwe.

Ikwirakwizwa rya byeri ya barrel, tekinoroji-yuzuye, hamwe na valve yo kugabanya umuvuduko, iramba kandi yoroshye kuyikoresha, igishushanyo mbonera cyimikorere, gihuza ikiganza cyikiganza, cyoroshye gukoresha, kandi ntikibabaza ikiganza. Izina ryibicuruzwa: Umuhuza wa Keg (Dispenser)

 

 

Icyuma cya Wanfeng cyishimiye kumenyekanisha ibikoresho byacyo byo mu rwego rwo hejuru Sankey Keg Tap Wine Spear Dispenser - igomba kuba ifite abakunzi ba byeri bose hamwe n’ubucuruzi bwakira abashyitsi. Iki gicuruzwa gishya, hamwe nigishushanyo cyacyo kidasanzwe-gisanzwe cyihariye, gitanga ubuhanga, gihindura uburyo busanzwe bwo gutanga byeri muburyo bwo murwego rwo hejuru. Dispenser yacu ya Vine ni igice cyumurongo ugaragara wo gutanga byeri nibikoresho birimo umuhuza wa keg uboneka muburyo butandukanye bwamasahani nubwoko bwiza, robine yinzoga yorohereza abakoresha, umunara winzoga zishimishije zubatswe, icumu rya divayi itandukanye, ikora neza imashini itegura inzoga, hamwe na label itanga amakuru.

Ibisobanuro birambuye: Umuhuza wa Keg (ubwoko bw'isahani, ubwoko bwiza bwogukwirakwiza), robine yinzoga, umunara winzoga, icumu rya vino, imashini ikora byeri, ikirango cya divayi. Iki gicuruzwa gikoreshwa hamwe nimashini ikora byeri, robine yinzoga, umunara winzoga, icumu rya vino, firigo, na label ya vino. Inzoga zoherejwe mumashini itegura byeri binyuze mumikorere ya keg umuhuza nicumu rya vino, ikonjeshwa nimashini yinzoga, ikavangwa. Umuyoboro wa valve urakinguye. Fungura igipimo cya karuboni ya dioxyde kugirango ukande karuboni ya dioxyde muri barriel, hanyuma byeri irekurwa kanda. Ibicuruzwa byakozwe neza, bifite ibikoresho byiza, bifite umuco nisuku, byoroshye gukoresha, kandi birashobora gusinda igihe icyo aricyo cyose. Nibikoresho byiza byo kunywa byeri yinzoga mu tubari, amahoteri, resitora, ibyumba byo guturamo, nibindi. Igishushanyo cyiza, kwerekana byoroshye, ubuzima bwiza nisuku, byoroshye gukoresha, kunywa bisanzwe. Imikoreshereze y'ibicuruzwa: Igikoresho cyo guhuza umubiri w icupa hamwe na robine ya kanseri mugikorwa cyo gufata ibicuruzwa bya vino

Ibyiciro by'ibicuruzwa: . . Ibipimo bya tekiniki Umuringa nikel ushyizweho na valve umubiri; icyuma kidafite ingese; icyuma kitagira umwanda; umugozi wo hanze G5 / 8 ahacururizwa divayi; diameter yo hanze yumuyaga winjiza F8mm

Kanda ya sankey keg kanda muri disikuru yacu ya divayi yagenewe koroshya urujya n'uruza rwa byeri, isezeranya gusuka buri gihe. Guhuza kwayo na kegs nyinshi bituma igicuruzwa gishimwa na bose. Byakozwe neza muburyo bwitondewe bwo kwitondera amakuru arambuye, kanda ya kekey keg ituma ihuza ridasohoka, bigatuma byoroshye kandi bifite umutekano kubikoresha. Sankey Keg Kanda Divayi Icumu na Wanfeng Ibyuma ntabwo ari ibicuruzwa gusa; nishoramari mugutezimbere ubwiza nibikorwa bya sisitemu yo gutanga byeri. Intambwe mugihe kizaza cyo gutanga byeri hamwe na sankey keg tap divayi icumu kandi utange ubumenyi bwikoranabuhanga, igishushanyo, nuburyo bwiza. Witondere umunezero wo gutanga byeri nibicuruzwa byavutse kubushake bwacu bwo guhanga udushya no kwiyemeza ubuziranenge.