Kugaragaza ibyuma bya Wanfeng ibyuma bitagira umuyonga Probe Wine Icumu na Beer Keg Coupler, ibicuruzwa byamamaye byateguwe hamwe nibinyobwa byawe bikenewe mubitekerezo. Iyi modoka yo mu rwego rwohejuru D yo mu bwoko bwa keg ije ifite icyuma cyubatsemo igitutu, kikaba gikwiranye neza n’inzoga nyinshi na kokiya ku isoko.Icyuma cyacu cya divayi icumu ryakozwe hifashishijwe imiringa yatoranijwe neza hamwe n’ibyuma bitagira umwanda 304, byizeza kuramba, kurwanya kwambara, no kurwanya ruswa. Kubaka kwayo gukomeye bivuze ko ishobora kwihanganira gukoresha inshuro nyinshi, bigatuma yongerwaho igiciro cyinshi muri divayi yawe ya divayi, divayi, akabari, hoteri, resitora, cyangwa urugo. Twashizeho ibicuruzwa byacu kugirango bihindurwe, birata ko bihuye na pompe zinzoga, byeri robine, iminara yinzoga, firigo, hamwe na label ya vino. Igishushanyo cyoroshye-gukoresha-kizoroshya uburyo bwo kunywa vino mugukora nkumubano wizewe hagati yumucupa na robine ya kanseri. Ikwirakwizwa ryicyuma cyangiza inzoga icumu ryicumu ryerekana inzira yo gutanga byeri cyangwa ibinyobwa. Inzoga inyuzwa mumashini itegura byeri binyuze muri keg umuhuza nicumu rya vino. Iyo bimaze gukonjeshwa n'imashini itegura kandi bigatangizwa na vvivivivivite, dioxyde de carbone ikanda muri barriel, igatanga inzira kugirango byeri irekurwe.Gupima hafi oz oz 23, inzoga ya keg ya byeri yoroheje kandi ahanini ikozwe mubyuma bidafite ingese. Urudodo rwa vino rugaragaramo urudodo rwo hanze G5 / 8, naho umuhuza winjira wa diameter ni 0.3. Ikigaragara ni uko umuvuduko wa valve usohoka uri muri 3.7 Bar.Ku byuma bya Wanfeng, twitandukanije nibicuruzwa byacu byiza cyane, ubumenyi bwinganda, na serivisi zidasanzwe. Hitamo ibyifuzo byacu bitagira umuyonga Wine Icumu na Beer Keg Coupler - igisubizo cyibanze kubikenerwa byawe byo gutanga ibinyobwa.Ibibazo byinshi by’inzoga za keg bifatanyirizwa hamwe, byemeza ko ubucuruzi bwose, butitaye ku bunini, bwishimira ibicuruzwa byiza ku isoko. Nkumuhinguzi, utanga isoko, hamwe nUruganda rwa Beer keg ihuza, dufite ibikoresho byose kugirango dutange ibiciro byiza kubigura. Wizere ibyuma bya Wanfeng kubyo ukeneye byose byo gutanga ibinyobwa.

Inzira: ibiryo-byo mu rwego rwa 304 ibikoresho bitagira umwanda, impeta ya NSD yemewe na EPDM impeta, uburyo bwo gukwirakwiza amashanyarazi hejuru, uburyo bwo gutera Teflon hejuru yumutwe, hamwe nigenzura ryuzuye ryerekana ibipimo byose bikora.

Inararibonye uburyohe bukaze hamwe nicyuma cya Wanfeng Icyuma Cyuma Cyuma Cyerekana Ishusho Byeri Kanda hamwe na Divayi Icumu. Brewmasters hamwe nabazi vino bose bazishimira igishushanyo cyihariye n'imikorere ikomeye yiki gikoresho, barebe ko buri gusuka ari byiza. Yakozwe neza neza kuva mubyuma byujuje ubuziranenge, iyi kanda yinzoga yongeraho gukorakora kuri bar cyangwa igikoni cyashyizweho. Ibikoresho bya Wanfeng Sharper Image Byeri Kanda hamwe nogukwirakwiza amacumu ya divayi nikintu gishya cyo guhanga udushya, kurongora tekinike gakondo yo guteka hamwe nikoranabuhanga rigezweho. Igice cyingenzi cyimishinga iyo ari yo yose, kanda yinzoga ntabwo ikora gusa inzoga ukunda uhereye kuri keg, ariko kandi ikomeza gukonjesha no kureshya mugihe kirekire.

Ikiranga: 1. Ubwoko bwiza bwa D ubwoko bwinzoga keg ihuza hamwe na valve igabanya umuvuduko, ikwiranye ninzoga nyinshi za koke na koke. 2. Ikozwe mu muringa watoranijwe + ibyuma bitagira umwanda ibikoresho 304, biramba, birinda kwambara kandi birwanya ruswa. 3. Irashobora gukoreshwa hamwe na pompe zinzoga, kanseri yinzoga, iminara yinzoga, amacumu ya vino, firigo, hamwe na label ya vino, kandi birashoboka cyane. 4. Igishushanyo cyiza, cyoroshye gukoreshwa, gikoreshwa muguhuza umubiri wamacupa hamwe na robine ya kanseri mugihe cyo kunywa divayi. 5. Kubihuza kegs gutanga inzoga cyangwa ibinyobwa, bikwiranye na divayi, divayi, utubari, amahoteri, resitora, ibyumba byo guturamo cyangwa amazu. 6. Inzoga zoherejwe mumashini itegura byeri binyuze muri keg ihuza hamwe nicumu rya vino, ikonjeshwa nimashini itegura, valve ivanga irakingurwa, dioxyde de carbone ikanda muri barriel, hanyuma byeri irekurwa.

Ibisobanuro: Imiterere: 100% bishya Ubwoko bwibicuruzwa: Byeri Keg Coupler Ibikoresho: umuringa + 304 ibyuma bidafite ingese Uburemere: Hafi. 653g / 23oz Divayi isohoka: umugozi wo hanze G5 / 8 Umuyoboro winjira wa diameter hanze: 8mm / 0.3in Umuvuduko ukabije wa valve: muri 3.7Bar Gukoresha: Byakoreshejwe muguhuza umubiri wamacupa hamwe na kanseri mugihe cyo kunywa vino.

Byakozwe muburyo butunganye, Igikoresho cyacu cya Sharper Image Byeri Kanda ntabwo ari igikoresho gusa; ni impinduramatwara mwisi yo kunywa. Yoroshya uburyo bwo gutanga, ikomeza ubwiza nuburyohe bwinzoga yawe mugihe hanze yacyo nziza yuzuza umurongo wawe hejuru. Waba wizihiza ibirori bidasanzwe cyangwa ukishimira gusa umugoroba utuje murugo, kanda yinzoga yemeza ko ibinyobwa ukunda bitangwa cyane. Menya ubumaji bwa Wanfeng Hardware's Sharper Image Beer Kanda hamwe na Dispenser ya Wine Icumu - uno munsi uhuza ubwiza bwimikorere nibikorwa byizeza gutanga inzoga ntagereranywa hamwe na vino. Koresha uburyo bukaze bwinzoga zawe na vino, kandi ukore ibihe bitazibagirana hamwe na buri gusuka.